Italian by Night

Reviews about Italian by Night

• 3 / 5

  By Brenda Biron
  Atmosphere lovely, friendly waitress, food not so much! Entree should include colourful veg or salad. Said on menu includes seasonal veg but I assumed it would be fresh, not a condiment. If there was an entire fresh Italian veg dish It would be a 5 star... hoping that will be a menu item!
  June 19, 2017
• 2 / 5

  By Gregory Boyd
  Competent execution in the kitchen but oh my the front of house needs work. Reservations are recommended but don't count on getting anything to eat in under 40 minutes.
  March 18, 2017
• 5 / 5

  By Matt Weaver
  Best dinner experience I've ever had. Staff are all really nice, beautiful atmosphere in a historic building. Great music as well
  January 13, 2017
• 2 / 5

  By Joshua Thorne
  To start off on a good note, the restaurant’s atmosphere was great and décor was very pleasing. The hot towel before the meal was a nice touch and our waitress was really nice and did a great job. But… (Here we go) our work party made reservations one month before hand and when we (8 people) showed up there was no record of it. Almost everything our group ordered was OVER priced for the size of the dish. Come on people, $20 for a small pizza. I have trouble calling it that because all I got was a flat piece of bread with little pieces of cheese and a few mushrooms on it. They called them truffles but they could have been Costco mushrooms for all I know. My co-worker’s pasta was ice cold and the tomato sauce was almost tasteless. She let me try it. She asked our nice waitress for a new plat and told her what was wrong with it. The waitress returned about 4 minutes later with the same plat! The pasta must have been put in the microwave for 20 seconds because the temp of the pasta must have risen by fractions. All 8 of us were not happy with the food and my not return.
  September 12, 2016
• 5 / 5

  By David Sullivan
  This was the first time I have eaten at Italian by Night. I loved the new location - beautifully renovated old brick building from the 1880s with classy modern woodwork and stainless steal complimenting the brick and massive pine posts and beams. The restaurant was busy so we sat at the bar. I have some experience with Italian food and thought the dishes were excellent and also the service first rate. If I could suggest an edit however it would be something more convenient for the serving staff who have to duck under a half door to get in and out of the bar area.
  September 08, 2016